The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Mastering the Art of French Cooking, Vol. 1
The New Spanish Table
Australian Food: In Celebration of the New Australian Cuisine
Ethnic Foods of Hawaii
Sam Choy's Island Flavors
Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
Roy's Fish and Seafood: Recipes from the Pacific Rim
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific