Cookbooks: Africa

Somali Cuisine


Modern Zanzibar Cuisine


A Taste of Africa: Traditional & Modern African Cooking


Couscous: Fresh and Flavorful Contemporary Recipes


Authentic African Cuisine from Ghana


Welcome Table: African-American Heritage Cooking


The Scent of Orange Blossoms: Sephardic Cuisine from Morocco


The Bulawayo Cookery Book


The Peppers, Cracklings, and Knots of Wool Cookbook


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