Cookbooks: Africa

Somali Cuisine

Modern Zanzibar Cuisine

A Taste of Africa: Traditional & Modern African Cooking

Couscous: Fresh and Flavorful Contemporary Recipes

Authentic African Cuisine from Ghana

Welcome Table: African-American Heritage Cooking

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

The Bulawayo Cookery Book

The Peppers, Cracklings, and Knots of Wool Cookbook

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